Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Strawberry | 1 cup (152g) | 49 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pkg. white cake mix
- ½ cup strawberry preserves (not jelly or jam)
- 12 strawberries, washed, hulled and sliced
- 1 – 2 fresh peaches, sliced thinly
- 1 cup peach preserves
- ½ cup whipped topping
Directions
Preheat oven to 350°F. Grease and flour a 13”x9”x2”pan.
Prepare white cake mix per package instructions and bake.
Split cake in half horizontally.
Place bottom cake layer on serving plate.
Spread this layer with strawberry preserves.
Place top layer of cake over strawberry preserves.
Score the top of the cake with knife to mark 24 servings.
Alternate fresh strawberries with peach slices on alternate blocks. (Quilt design)
Heat the peach preserves and strain. Brush the fruit with the warmed glaze.
Garnish with whipped topping and curled chocolate strip.
Category:Dessert Recipes
Category:Cake Recipes
Category:Strawberry preserves Recipes
Category:Strawberry Recipes
Category:Peach Recipes
Category:Peach preserves Recipes
Category:Nondairy topping Recipes