Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Olive | 1 large (4g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tubes crescent rolls
- ½ cup mayonnaise
- 8 ounce package cream cheese softened
- ½ cup sour cream
- 1 package dry ranch dressing mix
- 2 cups shredded cheese
- ¼ teaspoon dill
- 3 teaspoons Tabasco sauce
- 2 green peppers sliced
- ½ cup sliced green olives
Directions
Spread dough on a jellyroll cookie sheet then press to edges and press seams together.
Bake as directed until golden brown and cool.
Combine mayonnaise, cream cheese, sour cream, ranch mix, dill, Tabasco and 1 cup cheese.
Mix well and gently spread over cooled crust.
Top with peppers and olives then remaining cheese.
Refrigerate until ready to serve.
Category:Cathy's Recipes
Category:Pizza Recipes
Category:Mayonnaise Recipes
Category:Cream cheese Recipes
Category:Cheese Recipes
Category:Sour cream Recipes
Category:Green bell pepper Recipes
Category:Green olive Recipes