Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups mayonnaise
- 7 tablespoons aquavit
- 3 tablespoons white wine vinegar
- ½ medium red onion; thinly sliced
- 1½ teaspoons caraway seeds
- salt and pepper to taste
Directions
Whisk mayonnaise, aquavit and vinegar to blend in medium bowl.
Season to taste with salt and pepper.
Add onion and caraway to dressing in medium bowl.
Mix well and let stand 30 minutes.
Season generously with salt and pepper.
Serve slightly warm or at room temperature.
Category:Cathy's Recipes
Category:Salad dressing Recipes
Category:Mayonnaise Recipes
Category:Aquavit Recipes
Category:Wine vinegar Recipes
Category:Red onion Recipes
Category:Caraway seed Recipes