Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices peppered bacon
- 2 cloves garlic, chopped
- 1 small red onion, minced
- 1 tablespoon chopped fresh thyme, or ½-tablespoon, dried
- 3 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 3 tablespoons olive oil
- 1 teaspoon cracked black pepper
- salt, to taste
Directions
In a medium sauté pan over medium heat, cook the bacon until crispy,about 15 minutes.
Using a slotted spoon, remove the bacon from the pan.
When cool enough to handle, crumble the bacon into small pieces and set aside.
Place the pan back on the heat and sauté the garlic and onion until they begin to give off their aroma, 2 or 3 minutes.
Remove from the heat and add the thyme, vinegar, and mustard.
Add the olive oil, season with pepper and salt, and blend thoroughly.
Return the pan to the heat and bring the dressing just to a boil.
Pour over salad while warm or at room temperature.
Category:Cathy's Recipes
Category:Salad dressing Recipes
Category:Bacon Recipes
Category:Thyme Recipes
Category:Red onion Recipes
Category:Balsamic vinegar Recipes
Category:Dijon mustard Recipes