Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
335
Calories
10g
Protein
22g
Fat
28g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup buttermilk
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 tablespoon minced shallots
- 1 tablespoon minced fresh dill
- 1 tablespoon minced fresh parsley
- ½ teaspoon salt
- ¼ teaspoon freshly-ground black pepper
Directions
1
In a bowl whisk together the buttermilk, lemon juice and oil.
2
Add the shallots, dill, parsley, salt, and pepper, and mix well.
3
Category:Cathy's Recipes
4
Category:Salad dressing Recipes
5
Category:Buttermilk Recipes
6
Category:Lemon juice Recipes
7
Category:Shallot Recipes
Recipe sourced from
fandom