Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
204
Calories
4g
Protein
17g
Fat
8g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon-style mustard
- ½ teaspoon dried oregano crumbled
- ¼ cup extra-virgin olive oil
- 1 small yellow bell pepper cut into paper thin strips
- 6 slice lean bacon cooked until crisp and drained
Directions
1
In a large bowl whisk together the vinegar, the mustard, and the oregano and add the oil in a stream, whisking until the vinaigrette is emulsified.
2
Season with salt and black pepper.
3
This dressing may be made 8 hours in advance.
4
Category:Cathy's Recipes
5
Category:Vinaigrette Recipes
6
Category:Red wine vinegar Recipes
7
Category:Dijon mustard Recipes
8
Category:Oregano Recipes
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Category:Yellow bell pepper Recipes
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Category:Bacon Recipes
Recipe sourced from
fandom