Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
157
Calories
1g
Protein
14g
Fat
10g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup extra-virgin olive oil
- ¼ cup fresh lemon juice
- ¼ cup fresh lime juice
- ¼ cup red wine vinegar (good-quality burgundy, if possible)
- 5 large cloves garlic, peeled
- 2 tablespoons capers
- 2 tablespoons caper juice from the jar
- ¼ teaspoon whole black peppercorns
- salt, to taste
Directions
1
Combine all the ingredients in a blender and puree until creamy.
2
Category:Cathy's Recipes
3
Category:Salad dressing Recipes
4
Category:Lemon juice Recipes
5
Category:Lime juice Recipes
6
Category:Red wine vinegar Recipes
7
Category:Garlic Recipes
8
Category:Capers Recipes
Recipe sourced from
fandom