Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
181
Calories
0g
Protein
14g
Fat
15g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup water
- ⅓ cup dill pickle juice
- ¼ cup white vinegar
- 1 tablespoon sugar
- 1 tablespoon salad oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Directions
1
In a medium-size bowl, whisk together water, pickle juice, vinegar, sugar, oil, salt and pepper.
2
Pour over cole slaw or mixed salad greens.
3
Category:Cathy's Recipes
4
Category:Salad dressing Recipes
Recipe sourced from
fandom