Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
145
Calories
1g
Protein
14g
Fat
6g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon cumin seeds
- ¼ cup fresh lemon juice
- ½ cup extra-virgin olive oil
- salt to taste
- freshly-ground black pepper to taste
Directions
1
Toast cumin seeds in heavy small skillet over medium heat until fragrant, about 30 seconds.
2
Using spice grinder, coarsely grind cumin seeds.
3
Transfer to medium bowl.
4
Whisk in lemon juice, then oil.
5
Season dressing to taste with salt and pepper.
6
Category:Cathy's Recipes
7
Category:Vinaigrette Recipes
8
Category:Lemon juice Recipes
Recipe sourced from
fandom