Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
389
Calories
4g
Protein
34g
Fat
20g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup chopped and toasted pecans
- 2 garlic cloves
- 2 tablespoons white wine vinegar
- ¼ teaspoon Tabasco sauce
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon dry mustard
- ⅓ cup olive oil
Directions
1
In a food processor or blender process all ingredients for 1 minute at high speed.
2
Set this aside until ready to use.
3
Category:Cathy's Recipes
4
Category:Salad dressing Recipes
5
Category:Pecan Recipes
6
Category:Garlic Recipes
7
Category:Wine vinegar Recipes
Recipe sourced from
fandom