Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices bacon, cut into 1-inch pieces
- olive oil
- ⅔ cup chopped Bermuda onion
- 1 clove garlic, crushed
- ½ cup red wine vinegar
- ½ cup Wisconsin maple syrup
- ¼ teaspoon salt
- 1 cup mayonnaise
- 2 tablespoons minced or 1 tablespoon dried chives
Directions
Stir-fry bacon in a large saucepan until extremely crisp.
Remove bacon with slotted spoon and drain on paper towels.
Pour all of bacon drippings into a glass measuring cup and if necessary, add olive oil to bring the level to ½ cup.
Return to saucepan.
Add onions and garlic and sauté until onions are translucent.
Remove pan from heat and pour in vinegar.
Add maple syrup.
Over low heat, blend mixture with wire whisk and heat until warm.
Whisk in salt, mayonnaise and chives until smooth and blended.
Remove from heat.
This dressing is especially good over spinach or other green salads.
Category:Cathy's Recipes
Category:Salad dressing Recipes
Category:Bacon Recipes
Category:Bermuda onion Recipes
Category:Garlic Recipes
Category:Red wine vinegar Recipes
Category:Maple syrup Recipes
Category:Mayonnaise Recipes