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Zesty Citrus Vinaigrette
Photo: Charles Deluvio

Zesty Citrus Vinaigrette

10 ingredients 9 steps fandom
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Estimated Nutrition (whole recipe, rough)

145
Calories
2g
Protein
1g
Fat
34g
Carbs

Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Cayenne 1 tsp (1.8g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Fruit not in our table 0
Pectin not in our table 0
Water not in our table 0
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoon powdered fruit pectin
  • 1 teaspoon sugar
  • 2 tablespoon chopped fresh parsley or 2 teaspoon dried
  • ¼ teaspoon salt
  • 1 teaspoon chopped fresh oregano or ¼ teaspoon dried oregano
  • dash ground red pepper (cayenne)
  • ½ cup water
  • 1 tablespoon frozen orange juice concentrate, thawed
  • 1 tablespoon white wine vinegar or cider vinegar
  • 1 garlic clove, minced

Directions

1

Combine all ingredients in small jar with tight- fitting lid; shake to blend well.

2

Category:Cathy's Recipes

3

Category:Vinaigrette Recipes

4

Category:Orange juice Recipes

5

Category:Wine vinegar Recipes

6

Category:Cider vinegar Recipes

7

Category:Parsley Recipes

8

Category:Oregano Recipes

9

Category:Garlic Recipes

Recipe sourced from fandom

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