Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
139
Calories
0g
Protein
14g
Fat
3g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup olive or salad oil
- ¼ cup vinegar
- ½ teaspoon salt
- few grains cayenne
- ¼ teaspoon white pepper
- 2 tablespoons chopped parsley
- 1 teaspoon horseradish
Directions
1
Combine and beat or shake thoroughly before using.
2
Category:Cathy's Recipes
3
Category:Salad dressing Recipes
4
Category:Vinegar Recipes
5
Category:Horseradish Recipes
6
Category:Parsley Recipes
Recipe sourced from
fandom