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Lime Dill Dressing
Photo: Mockup Graphics

Lime Dill Dressing

8 ingredients 8 steps fandom
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Estimated Nutrition (whole recipe, rough)

273
Calories
7g
Protein
19g
Fat
19g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Lime juice of 1 lime (44ml) 11
Black Pepper 1 tsp ground (2.3g) 6
Dill Seed 5 sprigs fresh (1g) / 1 tsp dried 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons fresh lime juice
  • 1 tablespoon vinegar
  • ½ teaspoon sugar
  • ½ teaspoon dry mustard
  • 2 teaspoons dill seed, coarsely ground
  • 1 tablespoon mayonnaise
  • ⅓ cup olive oil
  • salt and freshly ground pepper

Directions

1

Blend together all ingredients except olive oil, add oil in a steady stream, whisking or blending until thoroughly combined.

2

Add salt and pepper to taste.

3

Category:Cathy's Recipes

4

Category:Salad dressing Recipes

5

Category:Lime juice Recipes

6

Category:Vinegar Recipes

7

Category:Dill Recipes

8

Category:Mayonnaise Recipes

Recipe sourced from fandom

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