Skip to main content

Baked Chimichanga

10 ingredients 5 min + 30 min 4 openrecipes
Baked Chimichanga

Mexican cuisine at home! This not only tastes delicious, but it’s healthy too because this version is baked instead of fried.

Share this recipe

Ingredients

  • 1 pound
  • 1 whole
  • 2 cloves
  • 1 Tablespoon
  • 4 ounces, weight
  • ¼ cups
  • 2 Tablespoons
  • 1 cup
  • 3 Tablespoons
  • 4 whole

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.