Baked Chimichanga
10 ingredients
5 min + 30 min
4
openrecipes
Mexican cuisine at home! This not only tastes delicious, but it’s healthy too because this version is baked instead of fried.
Ingredients
- 1 pound
- 1 whole
- 2 cloves
- 1 Tablespoon
- 4 ounces, weight
- ¼ cups
- 2 Tablespoons
- 1 cup
- 3 Tablespoons
- 4 whole
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes