Photo: K8
Estimated Nutrition (whole recipe, rough)
224
Calories
2g
Protein
14g
Fat
24g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Celery Seed | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup sugar
- ⅓ cup vinegar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon grated onion
- 1 cup salad oil
- 1 tablespoon celery seed
Directions
1
Combine first five ingredients.
2
Add oil slowly.
3
Beat with electric mixer until thick.
4
Stir in celery seed.
5
Refrigerate.
6
Category:Cathy's Recipes
7
Category:Salad dressing Recipes
8
Category:Vinegar Recipes
9
Category:Onion Recipes
10
Category:Celery seed Recipes
Recipe sourced from
fandom