Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
232
Calories
2g
Protein
14g
Fat
26g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
| Salad | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cider vinegar
- 1 cup water
- ½ cup salad oil
- ½ cup catsup
- ¼ cup chili sauce
- ¼ cup granulated sugar
- 1 teaspoon salt
- ⅛ teaspoon pepper
- ¼ teaspoon dry mustard
- ⅛ teaspoon paprika
- 1 small onion, finely grated
Directions
1
Combine ingredients in a bowl.
2
Beat together with a rotary beater.
3
Store in a covered jar in refrigerator.
4
Shake well before using.
5
Category:Cathy's Recipes
6
Category:Salad dressing Recipes
7
Category:Cider vinegar Recipes
8
Category:Ketchup Recipes
9
Category:Hot sauce Recipes
10
Category:Onion Recipes
Recipe sourced from
fandom