Estimated Nutrition (whole recipe, rough)
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup chicken broth
- ½ cup butter
- ¼ cup onion
- ¼ cup celery
- 4 oz mushrooms, drained
- ⅛ cup parsley
- ½ tbsp sage
- ½ tbsp salt
- ½ tbsp poultry seasoning
- ¼ tbsp pepper
- 6 cup day-old bread cubes
- 1 egg
- 1 can chicken soup
- 2½ cup cubed chicken
Directions
Lightly grease crock pot.
Layer stuffing + chicken + stuffing + chicken cook on low 5 to 6 hours.
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Chicken Recipes
Category:Chicken broth Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Mushroom Recipes
Category:Bread Recipes