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Chicken and Stuffing
Photo: Lily Banse

Chicken and Stuffing

14 ingredients 10 steps fandom
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Estimated Nutrition (whole recipe, rough)

874
Calories
55g
Protein
22g
Fat
111g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Sage 1 tsp ground (0.7g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup chicken broth
  • ½ cup butter
  • ¼ cup onion
  • ¼ cup celery
  • 4 oz mushrooms, drained
  • ⅛ cup parsley
  • ½ tbsp sage
  • ½ tbsp salt
  • ½ tbsp poultry seasoning
  • ¼ tbsp pepper
  • 6 cup day-old bread cubes
  • 1 egg
  • 1 can chicken soup
  • 2½ cup cubed chicken

Directions

1

Lightly grease crock pot.

2

Layer stuffing + chicken + stuffing + chicken cook on low 5 to 6 hours.

3

Category:Cathy's Recipes

4

Category:Crockpot Recipes

5

Category:Chicken Recipes

6

Category:Chicken broth Recipes

7

Category:Onion Recipes

8

Category:Celery Recipes

9

Category:Mushroom Recipes

10

Category:Bread Recipes

Recipe sourced from fandom

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