Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
250
Calories
34g
Protein
4g
Fat
20g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 or 2 carrots thinly sliced
- 1 or 2 celery stalks thinly sliced
- 1 onion sliced
- 1 chicken cut up into parts (or 2 breasts)
- 1 teaspoon chicken bouillon
- pepper
- garlic powder
Directions
1
Put vegetables in crock pot.
2
Place chicken on top.
3
Sprinkle with bouillon and seasonings, add ¼ cup water and cook on low 8 hours.
4
This is much like a delicious roasted chicken.
5
Category:Cathy's Recipes
6
Category:Crockpot Recipes
7
Category:Chicken Recipes
8
Category:Carrot Recipes
9
Category:Celery Recipes
10
Category:Onion Recipes
Recipe sourced from
fandom