Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
231
Calories
34g
Protein
9g
Fat
3g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package chicken breast halves
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
Directions
1
Skin chicken pieces (or use boneless, skinless chicken breasts).
2
Place in crockpot.
3
Mix together soups, and pour over chicken.
4
Cook on low, all day.
5
Remove chicken from sauce remove bones.
6
Serve over hot rice or noodles.
7
Category:Cathy's Recipes
8
Category:Crockpot Recipes
9
Category:Chicken breast Recipes
Recipe sourced from
fandom