Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
285
Calories
32g
Protein
15g
Fat
5g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- choice of chicken pieces.
- lemon pepper
- 2 tbsp melted butter
Directions
1
Sprinkle chicken generously with lemon pepper.
2
Cook on low 8 to 10 hours.
3
Category:Cathy's Recipes
4
Category:Crockpot Recipes
5
Category:Chicken Recipes
6
Category:Lemon pepper Recipes
Recipe sourced from
fandom