Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
673
Calories
23g
Protein
20g
Fat
97g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup seasoned fine dry bread crumbs
- ¼ cup grated Parmesan cheese
- 2 tbsp snipped parsley
- ¼ tsp dried oregano, crushed
- 1 broiler fryer, cut up
- ¼ cup margarine, melted
Directions
1
Mix crumbs, cheese, parsley, and oregano.
2
Brush chicken with butter, then roll in crumb mixture.
3
Put skin side up in ungreased large shallow baking pan.
4
Sprinkle with any remaining crumb mixture.
5
Bake at 375°F until tender, 50 to 60 minutes.
6
Don't turn.
7
Category:Cathy's Recipes
8
Category:Chicken Recipes
9
Category:Parmesan cheese Recipes
Recipe sourced from
fandom