Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
526
Calories
49g
Protein
30g
Fat
13g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup Bisquick
- ½ cup parmesan cheese
- 1 tsp paprika
- 2½ – 3½ lb broiler fryer chicken cut up
- 1 can evaporated milk
- ¼ cup butter melted
Directions
1
Heat oven to 350°F.
2
Mix Bisquick, cheese and paprika.
3
Dip chicken into evaporated milk and coat with cheese mixture.
4
Place skin sides up in an ungreased 9x13 baking dish, drizzle with margarine.
5
Bake approximately 1 hour.
6
Category:Cathy's Recipes
7
Category:Casserole Recipes
8
Category:Chicken Recipes
9
Category:Parmesan cheese Recipes
10
Category:Evaporated milk Recipes
Recipe sourced from
fandom