Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
373
Calories
14g
Protein
19g
Fat
38g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups cornflakes
- 3 tbsp parmesan cheese
- 1 tsp paprika
- ¼ tsp garlic salt
- 2 large baking potatoes peeled and sliced
- ¼ cup butter
Directions
1
Preheat oven to 375°F.
2
Process cornflakes, cheese and spices in blender.
3
Dip potatoes in butter, then cornflake mixture.
4
Place on a well greased baking sheet and cook 20 – 25 minutes.
5
Category:Cathy's Recipes
6
Category:Potato Recipes
7
Category:Parmesan cheese Recipes
Recipe sourced from
fandom