Photo: K8
Cauliflower with Leek
4 ingredients
4 servings
openrecipes
Burning the leek in this recipe lends an aromatic charred note, adding balance to the raw and poached caluflower.
Estimated Nutrition (whole recipe, rough)
248
Calories
13g
Protein
9g
Fat
33g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium leek, white and pale-green parts only, halved lengthwise
- 1 small head of cauliflower, cut into large florets, trimmings reserved
- 4 whole milk
- Kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes