Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
400
Calories
35g
Protein
26g
Fat
5g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb ground beef
- 2 cups water
- 3 cups (6 oz) egg noodles uncooked
- ¾ lb Velveeta cubed
- 1 can (10 oz) cream of mushroom soup
- ¼ tsp pepper
Directions
1
Brown meat in large skillet; drain.
2
Stir in water.
3
Bring to a boil.
4
Stir in noodles.
5
Reduce heat to medium-low; cover.
6
Simmer 8 minutes or until noodles are tender.
7
Add Velveeta, soup and pepper; stir until Velveeta is melted.
8
Category:Cathy's Recipes
9
Category:Ground beef Recipes
10
Category:Egg noodle Recipes
11
Category:Gourmandise Recipes
Recipe sourced from
fandom