Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
704
Calories
56g
Protein
46g
Fat
15g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 frozen hash brown patties
- 3 cups shredded cheddar cheese
- 1 cup shredded Monterey jack cheese
- 1 cup fully cooked ham diced
- 7 eggs
- 1 cup milk
- ½ tsp salt
- ½ tsp dry mustard
- ½ tsp pepper
Directions
1
Place hash browns in a single layer in a greased 9x13 baking dish.
2
Sprinkle with cheeses and ham.
3
In a bowl, beat eggs, milk, salt, mustard and pepper.
4
Pour over hash browns.
5
Cover with foil and bake at 350°F for 1 hour.
6
Uncover and bake 15 minutes longer or until edges are golden brown.
7
Category:Cathy's Recipes
8
Category:Breakfast Recipes
9
Category:Casserole Recipes
10
Category:Potato Recipes
11
Category:Cheddar Recipes
12
Category:Jack cheese Recipes
13
Category:Ham Recipes
14
Category:Egg Recipes
15
Category:Milk and cream Recipes
Recipe sourced from
fandom