Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb Italian sausage
- 1 chopped onion
- 26 oz spaghetti sauce
- 2 cans (4 oz) mushrooms drained
- 1 x 14 oz can diced tomatoes undrained
- 1 x 15 oz can tomato sauce
- 1 x 9 oz pkg. refrigerated cheese tortellini
- 1 cup shredded mozzarella
Directions
Brown ground beef together with onions stirring frequently until beef is browned.
Drain thoroughly.
Mix all ingredients except tortellini and cheese in crockpot.
Cover and cook on low 8 hours.
Add tortellini.
Stir to combine then sprinkle with cheese.
Cover crockpot and cook on low 15 – 20 minutes longer or until cheese is melted.
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Pork sausage Recipes
Category:Onion Recipes
Category:Spaghetti sauce Recipes
Category:Mushroom Recipes
Category:Tomato Recipes
Category:Tortellini Recipes
Category:Mozzarella Recipes