Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp vegetable oil
- ⅔ cup Bisquick
- 2 tbsp grated Parmesan cheese
- 2 tsp Italian seasoning
- 1 tsp paprika
- ¼ tsp pepper
- 6 large chicken breast halves
- ⅔ cup chili sauce
- ¾ cup mozzarella cheese
Directions
Brush bottom of 9x13 baking dish with oil.
Mix Bisquick, Parmesan cheese, Italian seasoning, paprika and pepper; coat chicken.
Arrange skin sides down in pan.
Bake 45 minutes.
Turn chicken; divide chili sauce among breast halves.
Sprinkle with mozzarella cheese.
Bake until melted, about 5 minutes longer.
Sprinkle with parsley if desired.
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Chicken breast Recipes
Category:Parmesan cheese Recipes
Category:Mozzarella Recipes