Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Ravioli | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (20 oz) pkg. cheese ravioli
- 1 lb ground beef
- 1 tbsp Italian seasoning
- 1 (10 oz) can cream of mushroom soup
- 1 cup sour cream
Directions
Preheat oven to 350°F.
Prepare ravioli according to package directions; drain and set aside.
In a frying pan, brown meat with Italian seasoning.
Drain any fat.
In a large bowl, combine cooked meat, soup and sour cream.
Gently mix in ravioli.
Place in a baking dish, cover and bake 15 minutes or until heated.
Sprinkle the top with Italian seasoning.
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Ravioli Recipes
Category:Ground beef Recipes
Category:Sour cream Recipes