Photo: Amirali Mirhashemian
Estimated Nutrition (whole recipe, rough)
362
Calories
34g
Protein
22g
Fat
6g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ lb hamburger
- 1 can tomato soup
- ⅓ cup water
- 1 tsp dried oregano
- 1 cup shredded mozzarella cheese
Directions
1
Shape hamburger into patties and brown on each side about 1 minute.
2
Place in a shallow 2 qt. baking dish.
3
Mix soup, water and oregano.
4
Pour over patties.
5
Top with cheese and bake at 400°F about 20 minutes or until done.
6
Serve on rolls or over pasta.
7
Category:Cathy's Recipes
8
Category:Ground beef Recipes
9
Category:Tomato Soup Recipes
10
Category:Mozzarella Recipes
Recipe sourced from
fandom