Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Dill Seed | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Horseradish | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup butter
- 2 tbsp prepared horseradish mustard (we use regular yellow mustard)
- 2 tbsp chopped onion
- 1 tsp poppy seeds (optional)
- 1 tsp dill seed (optional)
- 8 slices Swiss cheese
- 8 sliced cooked ham (I use deli ham)
- 8 hamburger buns
Directions
Preheat oven to 250°F.
Combine butter, mustard, onions, poppy seeds and dill seeds.
Spread insides of buns with this mixture.
Place a slice of cheese and a slice of ham inside each bun.
Wrap the buns in foil and place in preheated oven.
Bake 15 – 20 minutes until the cheese is melted.
Category:Cathy's Recipes
Category:Sandwich Recipes
Category:Ham Recipes
Category:Swiss cheese Recipes
Category:Prepared mustard Recipes
Category:Onion Recipes
Category:Poppy seed Recipes