Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
500
Calories
17g
Protein
25g
Fat
55g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large baking potatoes peeled and sliced
- 1 onion chopped
- ½ cup celery
- ½ cup green pepper
- 6 slices bacon cooked and crumbled
- ⅔ cup butter or margarine
- 1 cup shredded cheddar cheese
Directions
1
Place potato slices on large piece of aluminum foil.
2
Cover with onion, celery and green pepper.
3
Season with salt, pepper and butter.
4
Sprinkle with bacon and cover with cheese.
5
Seal tightly.
6
Bake at 350°F for 1 hour.
7
Category:Cathy's Recipes
8
Category:Potato Recipes
9
Category:Bacon Recipes
10
Category:Cheddar Recipes
11
Category:Green bell pepper Recipes
12
Category:Celery Recipes
13
Category:Onion Recipes
Recipe sourced from
fandom