Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pkg. crescent rolls
- 1½ lbs ground beef
- salt and pepper to taste
- 1 medium onion chopped
- 6 oz can tomato paste
- 1 pkg. sloppy joe mix
- 1¼ cup hot water
- 4 oz pkg. mozzarella cheese
- 4 oz pkg. cheddar cheese
Directions
Brown ground beef and onion.
Add salt and pepper.
Add tomato paste, sloppy joe mix and hot water.
Simmer a few minutes and set aside.
Place 1 pkg. crescent rolls in bottom of 9x13 baking dish.
Cover with ground beef mixture.
Top with cheese.
Place second pkg. of crescent rolls on top of cheese.
Bake at 350°F for 30 minutes.
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Ground beef Recipes
Category:Onion Recipes
Category:Mozzarella Recipes
Category:Cheddar Recipes