Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 10 oz can refrigerated pizza crust dough
- ⅓ lb thinly sliced roast beef or ham
- 2 medium green onions, sliced
- 1 x 4 oz can mushrooms pieces and stems, drained
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- Dijon mustard
Directions
Heat oven to 350°F.
Lightly grease cookie sheet.
Unroll pizza crust on cookie sheet; gently stretch to form 12" square.
Layer beef, onions, mushrooms and cheeses on half the crust to within 1" of edge.
Fold crust over filling; fold edge up and seal with fork.
Cut slits on top.
Bake 20 – 25 minutes or until crust is golden brown and filling is hot.
Cool 5 minutes before cutting.
Serve with mustard.
Category:Cathy's Recipes
Category:Calzone Recipes
Category:Beef Recipes
Category:Ham Recipes
Category:Mushroom Recipes
Category:Mozzarella Recipes
Category:Cheddar Recipes