Estimated Nutrition (whole recipe, rough)
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups chopped cooked chicken
- 1½ cups cottage cheese
- 1 can cream of chicken soup
- 1 pkg. egg noodles, cooked and drained
- 1 cup shredded Monterey jack cheese
- 1 cup shredded cheddar cheese
- 1 cup colby cheese
- 1 cup Velveeta
- ½ cup diced onion
- ½ cup celery
- ½ cup green pepper
- ½ cup red pepper
- 1 can chicken broth
- 1 can mushrooms drained
- ½ tsp thyme
- ½ cup Parmesan
Directions
Combine all and cook on low 6 – 8 hours.
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Chicken Recipes
Category:Cottage cheese Recipes
Category:Egg noodle Recipes
Category:Jack cheese Recipes
Category:Cheddar Recipes
Category:Colby Recipes
Category:Gourmandise Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Green bell pepper Recipes
Category:Red bell pepper Recipes
Category:Chicken broth Recipes
Category:Mushroom Recipes