Photo: K8
Estimated Nutrition (whole recipe, rough)
152
Calories
2g
Protein
12g
Fat
12g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups onions
- 1 tbsp butter or fat
- salt and pepper
Directions
1
Slice onions and season with salt and pepper.
2
Cook slowly in 1 tbsp butter or fat to every 2 cups onions.
3
When the onions are tender, add 1 cup boiling water and cook the mixture to the consistency of stew.
4
Serve it with steak or pork chops.
5
Category:Cathy's Recipes
6
Category:Onion Recipes
Recipe sourced from
fandom