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Waldorf Salad III
Photo: Anna Pelzer

Waldorf Salad III

8 ingredients 10 steps fandom
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Estimated Nutrition (whole recipe, rough)

317
Calories
9g
Protein
14g
Fat
44g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Lemon juice of 1 lemon (48ml) 12
Celery 1 stalk (40g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups diced apples
  • 1 cup celery sticks
  • ½ cup walnuts
  • ¼ cup mayonnaise
  • 1 tablespoon granulated sugar
  • ½ teaspoon fresh lemon juice
  • ¼ teaspoon salt
  • ½ cup whipping cream whipped

Directions

1

Blend mayonnaise, sugar, lemon juice and salt together until smooth.

2

Fold in whipped cream then fold into apples, celery and nut mixture.

3

Chill and serve.

4

Category:Cathy's Recipes

5

Category:Salad Recipes

6

Category:Apple Recipes

7

Category:Celery Recipes

8

Category:Walnut Recipes

9

Category:Mayonnaise Recipes

10

Category:Heavy cream Recipes

Recipe sourced from fandom

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