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Spanish Breakfast Eggs
Photo: Joseph Gonzalez

Spanish Breakfast Eggs

4 ingredients 11 steps fandom
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Estimated Nutrition (whole recipe, rough)

353
Calories
18g
Protein
18g
Fat
30g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Tortilla 1 medium flour (45g) 140
Cheddar Cheese 1 oz (28g) 113
Egg 1 large egg (50g) 78
Tomato 1 medium (123g) 22

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 eggs
  • 4 tortillas
  • 1 cup Ranchero salsa
  • 4 tablespoons grated sharp cheddar cheese

Directions

1

Fry tortillas in small amount of oil.

2

Fry eggs sunny side up.

3

Place the tortillas on a plate and add the fried eggs.

4

Pour salsa over the eggs then sprinkle with grated cheese.

5

Category:Cathy's Recipes

6

Category:Breakfast Recipes

7

Category:Brunch Recipes

8

Category:Egg Recipes

9

Category:Tortilla Recipes

10

Category:Salsa Recipes

11

Category:Cheddar Recipes

Recipe sourced from fandom

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