Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Bacon | 1 slice cooked (8g) | 43 |
| Almond | 1 almond (1.2g) | 7 |
| Jalapeno | 1 pepper (14g) | 4 |
| Snap Bean | not in our table | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds fresh snap beans
- ½ cup olive oil
- ⅓ cup chopped jalapeno relish
- 4 pieces cooked bacon
- 4 tablespoons almond slivers
- =
Directions
Sauté jalapenos relish in oil.
Add beans and cook 20 minutes drizzling with more oil across beans.
Add crumbled bacon and almonds and serve.
To make relish combine vinegar and sugar in large saucepan and mix until all of the sugar is dissolved.
Slice jalapenos, onions and carrots into thin strips.
Add jalapenos, onions and carrots to the saucepan with the dissolved sugar and bring to a boil.
Add mustard and dill seeds and simmer 20 minutes.
Category:Cathy's Recipes
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