Photo: Sam Loyd
Pork Loin with Cranberry Sauce
8 ingredients
15 min + 20 min
6
openrecipes
This was yummy! I made it just after Thanksgiving, thinking I had plenty of leftover cranberry sauce from our Thanksgiving...
Estimated Nutrition (whole recipe, rough)
749
Calories
60g
Protein
43g
Fat
24g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cranberry | 1 cup raw (100g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Pork Tenderloin, Trimmed Of Fat
- Salt And Pepper, to taste
- 3 Tablespoons Olive Oil, Divided
- 3 Tablespoons Butter, Divided
- 1/2 whole Medium Onion
- 1/2 cup Red Wine (optional)
- 3/4 cups Low Sodium Chicken Broth
- 1/2 cup (generous) Cranberry Sauce (homemade Or Canned Is Fine!)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes