Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
171
Calories
9g
Protein
6g
Fat
20g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups mayonnaise
- ½ cup chili sauce
- 3 hard cooked eggs
- 2 dill pickles chopped
- ⅓ cup celery chopped
- 1 green pepper minced
- 1 small white onion chopped
Directions
1
Mix all ingredients together and stir until well combined.
2
Chill at least two hours before using.
3
Category:Cathy's Recipes
Recipe sourced from
fandom