Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
361
Calories
28g
Protein
22g
Fat
18g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Shrimp | 100g cooked | 99 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound cooked peeled shrimp
- 1 jar ranchero salsa
- 2 avocados peeled cut and diced
- pico de gallo
Directions
1
Mix together shrimp and salsa.
2
Spoon mixture into individual small plastic shot glasses.
3
Garnish with pico and a slice of avocado.
4
Toss into mouth like a shot.
5
Category:Cathy's Recipes
Recipe sourced from
fandom