Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
895
Calories
29g
Protein
27g
Fat
134g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup blackberries
- 2 eggs
- 2 cups buttermilk
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- ¼ cup butter melted
Directions
1
Beat eggs until light and fluffy then beat in buttermilk and soda.
2
Sift flour, salt, sugar and baking powder.
3
Add flour mixture to egg mixture beating well to make a thin batter.
4
Add blackberries and butter.
5
Fry on a hot buttered griddle until puffy and golden brown turning only once.
6
Serve hot.
7
Category:Cathy's Recipes
Recipe sourced from
fandom