Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
178
Calories
7g
Protein
11g
Fat
14g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Meringue | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tablespoons meringue powder combined with ½ cup water
- 2 egg whites at room temperature
- ½ teaspoon cream of tartar
- 2 teaspoons water
- 1 pound confectioners' sugar
Directions
1
Place all the ingredients in the bowl of an electric mixer and beat slowly until they are blended then beat at medium speed until icing forms stiff peaks.
2
Add more sugar if icing is not stiff enough or a few drops of water if it is too stiff.
3
Use immediately.
Recipe sourced from
fandom