Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
813
Calories
47g
Protein
22g
Fat
98g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp butter
- 1 cup sliced fresh mushrooms (or 1 can, 4 oz sliced mushrooms, drained)
- 2 tbsp flour
- ¾ cup chicken stock
- ½ cup half and half
- 2 tbsp sherry
Directions
1
Sauté butter and mushrooms.
2
Add flour and stir in very well.
3
Gradually stir in chicken stock and half and half.
4
Cook until thickened and season with sherry.
5
Category:Cathy's Recipes
6
Category:Sauce Recipes
7
Category:Chicken stock Recipes
8
Category:Milk and cream Recipes
9
Category:Mushroom Recipes
10
Category:Sherry Recipes
Recipe sourced from
fandom