Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
366
Calories
24g
Protein
23g
Fat
16g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 ounces cream cheese softened
- ½ pound smoked salmon
- juice of 2 limes
- 12 scallions sliced including green tops
- 3 tablespoons chopped fresh dill
Directions
1
Place cream cheese and salmon in the bowl of a blender or food processor and process until just combined.
2
Add the lime juice, scallions and fresh dill and pulse 5 times.
3
Serve with cucumber rounds or crackers.
4
Category:Cathy's Recipes
5
Category:Dip Recipes
6
Category:Cream cheese Recipes
7
Category:Salmon Recipes
8
Category:Green onion Recipes
9
Category:Lime juice Recipes
10
Category:Dill Recipes
Recipe sourced from
fandom