Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Topping | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounce package chocolate kisses
- 2 ounces milk
- 8 ounce package cream cheese softened
- 12 ounce carton frozen whipped topping thawed
- 1 chocolate ready made pie crust
Directions
Remove foil wrappers and melt kisses over medium heat in the milk.
When melted add cream cheese and stir until completely melted.
Rapidly stir in whipped topping with the heat off.
Pour into crust and refrigerate until set.
Category:Cathy's Recipes
Category:Pie Recipes
Category:Cream cheese Recipes
Category:Chocolate Recipes
Category:Nondairy topping Recipes