Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Black-Eyed Pea | not in our table | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small white onion chopped
- 1 tablespoon olive oil
- 2 cans black-eyed peas
- 8 ounce container chive and onion flavored cream cheese softened
- 1 egg
- ½ teaspoon salt
- 1 teaspoon hot sauce
- 8 ounce package [http://www.mccormick.com/Products/Seafood/Breadings-and-Batter/Hush-Puppy-Corn-Meal-Mix.aspx Hush Puppy mix] with onion
- olive oil
- sour cream and Green Tomato Relish
Directions
Sauté onion in hot oil in a large skillet over medium high heat until tender.
Process onion, 1 can of peas, cream cheese, egg, salt and hot sauce in a blender until smooth stopping to scrape down sides.
Stir in hush puppy mix and gently fold in remaining can of peas.
Shape into patties and place on a wax paper lined baking sheet.
Cover and chill 1 hour.
Cook patties in batches in hot oil in a skillet adding oil as needed for about 2 minutes per side.
Drain on paper towels.
Keep warm and serve with sour cream and green tomato relish.
Category:Cathy's Recipes
Category:Black-eyed pea Recipes
Category:Cream cheese Recipes
Category:Egg Recipes