Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Concord Grape | 1/2 cup (76g) | 62 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small package lemon gelatin
- ¾ cup boiling water
- 1 cup concord grape juice
- 1¾ cup frozen whipped topping thawed
- grated lemon peel
Directions
Lightly oil 4 dessert glasses.
In a bowl dissolve gelatin in boiling water then stir in grape juice and chill until slightly thickened.
Gently fold in whipped topping then pour into glasses.
Chill until set then garnish with lemon peel and serve.
Category:Cathy's Recipes
Category:Dessert Recipes
Category:Gelatin dessert mix Recipes
Category:Grape juice Recipes
Category:Nondairy topping Recipes